Sale of beekeeping equipment, beehives, honey extractors and ripeners, honey and pollen from Valtellina

Ingredients
Turmeric root*, cinnamon*, liquorice*, ginger*, cardamom*, black pepper*, apple*, fennel*, mace*, cocoa shells*, cloves*

Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste. To enhance turmeric in the best possible way, we recommend preparing it as Golden Milk: Simply boil the teabag in milk (100 °C), for safe consumption let steep for at least 5 minutes and then enjoy!

Ingredients
Turmeric root*, cinnamon*, liquorice*, ginger*, cardamom*, black pepper*, apple*, fennel*, mace*, cocoa shells*, cloves*

Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste. To enhance turmeric in the best possible way, we recommend preparing it as Golden Milk: Simply boil the teabag in milk (100 °C), for safe consumption let steep for at least 5 minutes and then enjoy!

Sonnentor's lines of teas, herbal teas and infusions are known throughout the world for their sensorial intensity. 
The quality of the formulas created derives from the profound belief that nature already contains within itself complete recipes, characterized by unique, penetrating aromas, capable of communicating to people through instinctive perception.
According to Sonnentor, this type of sensitivity generates a wealth of knowledge that is passed down through generations.
The devotion, care and wisdom with which man manages to preserve and defend the purity and innocence of nature is rewarded and recognized through the sharing of essences and substances from the earth with which he enters into harmony.

Preparation: 1 teaspoon (2g) per cup (approximately 200ml). Pour boiling water (100°C), leave to infuse for 2-4 minutes according to taste.

Sonnentor's lines of teas, herbal teas and infusions are known throughout the world for their sensorial intensity. 
The quality of the formulas created derives from the profound belief that nature already contains within itself complete recipes, characterized by unique, penetrating aromas, capable of communicating to people through instinctive perception.
According to Sonnentor, this type of sensitivity generates a wealth of knowledge that is passed down through generations.
The devotion, care and wisdom with which man manages to preserve and defend the purity and innocence of nature is rewarded and recognized through the sharing of essences and substances from the earth with which he enters into harmony.

Preparation: 1 teaspoon (2g) per cup (approximately 200ml). Pour boiling water (100°C), leave to infuse for 2-4 minutes according to taste.

Ingredients :
Cocoa shells*, cinnamon*, liquorice*, carob*, barley malt*, fat-reduced cocoa powder*, cardamom*, ginger*, cloves*, ginger oil*, black pepper*, vanilla extract*, cinnamon oil*, vanilla beans*

Brewing Suggestions :
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.

Ingredients :
Cocoa shells*, cinnamon*, liquorice*, carob*, barley malt*, fat-reduced cocoa powder*, cardamom*, ginger*, cloves*, ginger oil*, black pepper*, vanilla extract*, cinnamon oil*, vanilla beans*

Brewing Suggestions :
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.

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