€4,350.00Regular price-€450.00€4,800.00Price
Special Products
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Alcohol and liquor
Alcohol and liquor
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€13.50Price
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€13.50Price
€13.50Price
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
€13.50Price
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
€13.50Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€9.80Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€9.80Price
€9.80Price
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
€9.80Price
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
€9.80Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€12.90Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€12.90Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
€11.00Price
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
€11.00Price
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
€11.00Price
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
€11.00Price
€39.00Price
Excellent end-of-meal digestive. Bràulio herbal liqueur is an Italian excellence produced in Valtellina in Bormio (SO). The recipe for its preparation is secret, the result of a bold intuition on the part of pharmacist Francesco Peloni. The harvesting of some of the medicinal herbs used in its preparation takes place on the slopes of the mountain of the same name, which reaches 2900 meters above sea level. The Riserva version, presented here, is distinguished by a long stay (24 months) in Slavonian oak barrels and careful filtration, which aims to achieve the quintessence of pleasure. To be enjoyed neat after a pleasant dinner with friends. Fascinating dark amber color, almost impenetrable. The nose is intense, complex and fine. Characterized by a varied aromatic bouquet, ranging from absinthe, juniper berries, gentian and other herbs.
€39.00Price
Excellent end-of-meal digestive. Bràulio herbal liqueur is an Italian excellence produced in Valtellina in Bormio (SO). The recipe for its preparation is secret, the result of a bold intuition on the part of pharmacist Francesco Peloni. The harvesting of some of the medicinal herbs used in its preparation takes place on the slopes of the mountain of the same name, which reaches 2900 meters above sea level. The Riserva version, presented here, is distinguished by a long stay (24 months) in Slavonian oak barrels and careful filtration, which aims to achieve the quintessence of pleasure. To be enjoyed neat after a pleasant dinner with friends. Fascinating dark amber color, almost impenetrable. The nose is intense, complex and fine. Characterized by a varied aromatic bouquet, ranging from absinthe, juniper berries, gentian and other herbs.
Excellent end-of-meal digestive. Bràulio herbal liqueur is an Italian excellence produced in Valtellina in Bormio (SO). The recipe for its preparation is secret, the result of a bold intuition on the part of pharmacist Francesco Peloni. The harvesting of some of the medicinal herbs used in its preparation takes place on the slopes of the mountain of the same name, which reaches 2900 meters above sea level. The Riserva version, presented here, is distinguished by a long stay (24 months) in Slavonian oak barrels and careful filtration, which aims to achieve the quintessence of pleasure. To be enjoyed neat after a pleasant dinner with friends. Fascinating dark amber color, almost impenetrable. The nose is intense, complex and fine. Characterized by a varied aromatic bouquet, ranging from absinthe, juniper berries, gentian and other herbs.
€39.00Price