Vendita di attrezzature per l'apicoltura, arnie, smelatori e maturatori, miele e polline della Valtellina

MIELERBE Lime tree honey Soluble herbal tea - net weight 250 g It performs an adjuvant action to all the ailments of not living serenely, to the anxieties of modern life, to the stress of not resting peacefully. INGREDIENTS: 95% Italian honey, plant extracts of: lime tree honey 1%, eschscholzia, passion flower, hops, hawthorn, chamomile. lemon balm, in varying proportions. DIRECTIONS: take as needed one tablespoon of the product in a cup of hot or cold water several times a day. (See attached)

MIELERBE Lime tree honey Soluble herbal tea - net weight 250 g It performs an adjuvant action to all the ailments of not living serenely, to the anxieties of modern life, to the stress of not resting peacefully. INGREDIENTS: 95% Italian honey, plant extracts of: lime tree honey 1%, eschscholzia, passion flower, hops, hawthorn, chamomile. lemon balm, in varying proportions. DIRECTIONS: take as needed one tablespoon of the product in a cup of hot or cold water several times a day. (See attached)

MIELERBE lemon balm and St. John's Wort Soluble honey-based herbal tea - net weight 250 g Helps to regain the right balance in the stressful rhythms of modern life, acting as a balancer in states of physical and intellectual disharmony. INGREDIENTS: 95% Italian honey, plant extracts of: lemon balm 1%, eleutherococcus, centella, Lime tree honey, Hypericin 0.03% titrated to 0.3% DIRECTIONS: take as needed one tablespoon of product in a cup of hot or cold water several times a day. (See attached)

MIELERBE lemon balm and St. John's Wort Soluble honey-based herbal tea - net weight 250 g Helps to regain the right balance in the stressful rhythms of modern life, acting as a balancer in states of physical and intellectual disharmony. INGREDIENTS: 95% Italian honey, plant extracts of: lemon balm 1%, eleutherococcus, centella, Lime tree honey, Hypericin 0.03% titrated to 0.3% DIRECTIONS: take as needed one tablespoon of product in a cup of hot or cold water several times a day. (See attached)

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METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place

METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place

This packet of 36 sachets contains: 6 filters Green Tea Herbal Tea 6 filters Zenzerlizia Herbal Tea 6 filters Licorice Herbal Tea 6 filters Fairy Herbal Tea 6 filters Mallow Herbal Tea 6 filters Relaxing Herbal Tea

This packet of 36 sachets contains: 6 filters Green Tea Herbal Tea 6 filters Zenzerlizia Herbal Tea 6 filters Licorice Herbal Tea 6 filters Fairy Herbal Tea 6 filters Mallow Herbal Tea 6 filters Relaxing Herbal Tea

METHOD OF USE: One filter in a cup of boiling water, let steep for 5_7 minutes with lid on to prevent loss of volatile principles.It is preferable not to use chlorinated water.Before removing the sachets, press them lightly with a teaspoon.Possible slight variations in taste and color are part of the naturalness of the product.Take 2 times a day preferably away from meals. Store in a cool, dry place. WARNINGS: Keep out of reach of children under three years of age.Do not exceed the recommended daily dose. Supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle.

METHOD OF USE: One filter in a cup of boiling water, let steep for 5_7 minutes with lid on to prevent loss of volatile principles.It is preferable not to use chlorinated water.Before removing the sachets, press them lightly with a teaspoon.Possible slight variations in taste and color are part of the naturalness of the product.Take 2 times a day preferably away from meals. Store in a cool, dry place. WARNINGS: Keep out of reach of children under three years of age.Do not exceed the recommended daily dose. Supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle.

METHOD OF USE: One filter in one cup of boiling water, let steep for 5_7 minutes with lid on to prevent loss of volatile principles. It is preferable not to use chlorinated water. Before removing the sachets, press them lightly with a teaspoon. Possible slight variations in taste and color are part of the naturalness of the product. Take 2 times daily preferably morning and afternoon. Store in a cool, dry place. WARNINGS: Keep out of reach of children under three years of age. Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. The expiration date refers to the product properly stored in unopened packaging. If you are taking medications, seek the advice of your doctor before using the product because St. John's Wort extract may inyerfer on their metabolism even inhibiting their 'activity. Hypericum extract is contraindicated in pediatric age and adolescence.

METHOD OF USE: One filter in one cup of boiling water, let steep for 5_7 minutes with lid on to prevent loss of volatile principles. It is preferable not to use chlorinated water. Before removing the sachets, press them lightly with a teaspoon. Possible slight variations in taste and color are part of the naturalness of the product. Take 2 times daily preferably morning and afternoon. Store in a cool, dry place. WARNINGS: Keep out of reach of children under three years of age. Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. The expiration date refers to the product properly stored in unopened packaging. If you are taking medications, seek the advice of your doctor before using the product because St. John's Wort extract may inyerfer on their metabolism even inhibiting their 'activity. Hypericum extract is contraindicated in pediatric age and adolescence.

Ingredients: Classic: Cinnamon* (50%), cardamom* (15%), ginger* (15%), cloves*, black pepper*, cinnamon oil*. Ginger Lemon: Ginger* (43%), licorice*, lemongrass*, black pepper*, lemon peel* (4%), peppermint* (4%), lemon essential oil* (3%), hibiscus*, dehydrated lemon juice* (2%). Detox: Licorice* (26%), cinnamon* (17%), burdock root*, ginger*, dandelion* (7%), fennel*, anise* (3%), juniper berries*, coriander*, cardamom*, black pepper*, parsley*, offcinal sage*, cloves*, turmeric*. Curcuma Chai: Turmeric* (55%), cinnamon* (14%), licorice*, ginger* (7%), cardamom* (3%), black pepper*, apple*, fennel*. Women's Balance: Raspberry leaves* (35%), licorice*, lemon verbena* (13%), cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, pepper - black*, clove*. Evening Embrace: Fennel* (31%), chamomile flowers* (17%), peppermint*, cardamom*, lemon balm*, lemongrass*, valerian root* (6%), offcinal sage*, lavender flowers*, nutmeg*. (*Organic farming) - Non-EU farming.

Ingredients: Classic: Cinnamon* (50%), cardamom* (15%), ginger* (15%), cloves*, black pepper*, cinnamon oil*. Ginger Lemon: Ginger* (43%), licorice*, lemongrass*, black pepper*, lemon peel* (4%), peppermint* (4%), lemon essential oil* (3%), hibiscus*, dehydrated lemon juice* (2%). Detox: Licorice* (26%), cinnamon* (17%), burdock root*, ginger*, dandelion* (7%), fennel*, anise* (3%), juniper berries*, coriander*, cardamom*, black pepper*, parsley*, offcinal sage*, cloves*, turmeric*. Curcuma Chai: Turmeric* (55%), cinnamon* (14%), licorice*, ginger* (7%), cardamom* (3%), black pepper*, apple*, fennel*. Women's Balance: Raspberry leaves* (35%), licorice*, lemon verbena* (13%), cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, pepper - black*, clove*. Evening Embrace: Fennel* (31%), chamomile flowers* (17%), peppermint*, cardamom*, lemon balm*, lemongrass*, valerian root* (6%), offcinal sage*, lavender flowers*, nutmeg*. (*Organic farming) - Non-EU farming.

Its recipe includes basil and hops, traditionally used to balance mood swings and preserve harmony in daily life. Other herbs such as fennel, cinnamon, and fenugreek are combined according to Ayurvedic tradition to regularize emotions and ensure tranquility. For a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4 to 6 minutes, or longer if you desire a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Treat yourself to a restorative cup of Yogi Tea® s Happiness whenever you like-you will lighten your mood and revive your spirit. Ingredients: cinnamon*, ginger*, fennel*, anise*, licorice*, cardamom*, hops*, orange peel*, basil*, orange extract, black pepper*, lavender*, fenugreek*, yarrow blossom*, clove*, cinnamon extract (= from organic farming.)

Its recipe includes basil and hops, traditionally used to balance mood swings and preserve harmony in daily life. Other herbs such as fennel, cinnamon, and fenugreek are combined according to Ayurvedic tradition to regularize emotions and ensure tranquility. For a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4 to 6 minutes, or longer if you desire a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Treat yourself to a restorative cup of Yogi Tea® s Happiness whenever you like-you will lighten your mood and revive your spirit. Ingredients: cinnamon*, ginger*, fennel*, anise*, licorice*, cardamom*, hops*, orange peel*, basil*, orange extract, black pepper*, lavender*, fenugreek*, yarrow blossom*, clove*, cinnamon extract (= from organic farming.)

Preparation: for a perfect infusion, pour freshly boiled water (300 ml) over a sachet. Let it steep for 4 to 6 minutes, or longer if you want a stronger flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Enjoy this sweet and fragrant blend as a pleasant conclusion to your day. Ingredients: Fennel*, chamomile flowers*, peppermint*, cardamom*, lemon balm*, lemongrass*, valerian root*, officinal sage*, lavender flowers*, nutmeg*. (*From organic farming) - Non-EU farming.

Preparation: for a perfect infusion, pour freshly boiled water (300 ml) over a sachet. Let it steep for 4 to 6 minutes, or longer if you want a stronger flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Enjoy this sweet and fragrant blend as a pleasant conclusion to your day. Ingredients: Fennel*, chamomile flowers*, peppermint*, cardamom*, lemon balm*, lemongrass*, valerian root*, officinal sage*, lavender flowers*, nutmeg*. (*From organic farming) - Non-EU farming.

How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Rooibos*, chamomile*, cocoa peel*, licorice*, vanilla extract*, cinnamon*, cardamom*, lemon balm extract*, nutmeg*, rose petals*, ginger*, cloves*, black pepper*, (*From organic farming)

How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Rooibos*, chamomile*, cocoa peel*, licorice*, vanilla extract*, cinnamon*, cardamom*, lemon balm extract*, nutmeg*, rose petals*, ginger*, cloves*, black pepper*, (*From organic farming)

Ingredients: Raspberry leaves*, licorice*, lemon verbena*, cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, black pepper*, cloves*. Contains licorice - avoid excessive consumption in cases of hypertension. (*Organic farming) - Non-EU farming.

Ingredients: Raspberry leaves*, licorice*, lemon verbena*, cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, black pepper*, cloves*. Contains licorice - avoid excessive consumption in cases of hypertension. (*Organic farming) - Non-EU farming.

It belongs to an Ayurvedic recipe traditionally used to relieve stress and tension while preserving the vitality needed to successfully cope with the high pressures of the contemporary world. Mild-tasting and apple-like, chamomile has been used for centuries as a calming agent. It is held in high regard because it helps calm the mind and soothe the body. The recipe also includes Lime tree honey flower, fennel, cardamom and rose hips, as well as a large number of secondary herbs. Preparation: For a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4-6 minutes, or longer if you want a stronger flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: lime tree honey flowers*, chamomile*, fennel*, cardamom*, barley malt*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rose hips*, cinnamon*, ginger*, cloves*, black pepper*. (*From organic farming) - Non-EU farming.

It belongs to an Ayurvedic recipe traditionally used to relieve stress and tension while preserving the vitality needed to successfully cope with the high pressures of the contemporary world. Mild-tasting and apple-like, chamomile has been used for centuries as a calming agent. It is held in high regard because it helps calm the mind and soothe the body. The recipe also includes Lime tree honey flower, fennel, cardamom and rose hips, as well as a large number of secondary herbs. Preparation: For a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4-6 minutes, or longer if you want a stronger flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: lime tree honey flowers*, chamomile*, fennel*, cardamom*, barley malt*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rose hips*, cinnamon*, ginger*, cloves*, black pepper*. (*From organic farming) - Non-EU farming.

Relax in 2 minutesSit cross-legged. Extend your arms straight out in front of you, hands into fists with palm facing down. Keeping them level with your heart center, start rotating your fists drawing small circles, right fist clockwise, left fist counterclockwise. Keep elbows straight and fists clenched. Move the shoulder blades and muscles below the shoulder area. Continue vigorously for 2 minutes, breathing deeply through the nose. CINNAMON Cinnamon was one of the world's most cherished spices and was apparently used as a spice in China as early as 3,000 years BC. It is made from the bark of the cinnamon tree, which grows in South Asia, has a sweetish aromatic flavor and contains valuable essential oils MELISSAMwhile bees love its nectar-rich fruit, we appreciate it for its fresh, spicy agre flavor. In the Middle Ages lemon balm was held in such high esteem that it had to be cultivated by decree in all European monastery gardens. ROOIBOSThe rooibos, of the Leguminosae family, is cultivated to this day only in the South African Cederberg Mountains. The plants, up to two meters tall, are harvested only once a year. The leaves are used to make rooibos tea, South Africa's national drink with a mildly fruity, slightly sweet flavor. PreparationPour 250 ml of boiling water over the filter. Allow to steep for 5 minutes or longer for a stronger flavor.

Relax in 2 minutesSit cross-legged. Extend your arms straight out in front of you, hands into fists with palm facing down. Keeping them level with your heart center, start rotating your fists drawing small circles, right fist clockwise, left fist counterclockwise. Keep elbows straight and fists clenched. Move the shoulder blades and muscles below the shoulder area. Continue vigorously for 2 minutes, breathing deeply through the nose. CINNAMON Cinnamon was one of the world's most cherished spices and was apparently used as a spice in China as early as 3,000 years BC. It is made from the bark of the cinnamon tree, which grows in South Asia, has a sweetish aromatic flavor and contains valuable essential oils MELISSAMwhile bees love its nectar-rich fruit, we appreciate it for its fresh, spicy agre flavor. In the Middle Ages lemon balm was held in such high esteem that it had to be cultivated by decree in all European monastery gardens. ROOIBOSThe rooibos, of the Leguminosae family, is cultivated to this day only in the South African Cederberg Mountains. The plants, up to two meters tall, are harvested only once a year. The leaves are used to make rooibos tea, South Africa's national drink with a mildly fruity, slightly sweet flavor. PreparationPour 250 ml of boiling water over the filter. Allow to steep for 5 minutes or longer for a stronger flavor.

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ASHWAGANDHIt is not only its unique flavor that is convincing! Also known as the "queen of herbs," it is one of the most important plants in Ayurveda. Being an adaptogenic plant, it is ascribed calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India ACEROLAThe bright red color is a typical characteristic of the acerola. This finely tart, fruity and fresh-tasting fruit thrives mainly in South America and Jamaica, in ravines, on riverbanks, mountain slopes and roadsides. It has particularly juicy flesh and is more than 80 percent liquid. PASSIFLOWER (Passiflora incarnata), a precious passion flower, was discovered in the 16th century in Peru by Spanish missionaries and is highly valued for its ability to reduce stress. Its delicate herbaceous notes invite relaxation. Preparation:Pour 250 ml of boiling water over the filter. Leave to infuse for 5 minutes.

ASHWAGANDHIt is not only its unique flavor that is convincing! Also known as the "queen of herbs," it is one of the most important plants in Ayurveda. Being an adaptogenic plant, it is ascribed calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India ACEROLAThe bright red color is a typical characteristic of the acerola. This finely tart, fruity and fresh-tasting fruit thrives mainly in South America and Jamaica, in ravines, on riverbanks, mountain slopes and roadsides. It has particularly juicy flesh and is more than 80 percent liquid. PASSIFLOWER (Passiflora incarnata), a precious passion flower, was discovered in the 16th century in Peru by Spanish missionaries and is highly valued for its ability to reduce stress. Its delicate herbaceous notes invite relaxation. Preparation:Pour 250 ml of boiling water over the filter. Leave to infuse for 5 minutes.

Salutation to the starsSalutation to the stars helps to open the mind and energize the body. It can be practiced in the morning or at the end of the day, when fatigue and stress set in. This yoga practice includes several asanas (postures) that are performed in a so-called flow and accompanied by the breath. The postures are dedicated to the stars and the entire universe. Saluting the stars promotes balance and connection, has an energizing effect on the body and opens the mind and spirit. TULSIIl Tulsi also known as holy or Indian basil, is a particularly aromatic variety of basil in the Labiatae family. Its origins range from tropical and subtropical Asia to northern Australia. In Ayurveda, Tulsi is considered the "king of herbs." Because of its many positive properties, it is revered as the "elixir of long life." Its aroma is reminiscent of cloves and allspice. PEPPERMINTThe crossbreeding discovered only in 1696 and probably by chance between water mint and wild mint has become one of the best-known plants in the world today.Peppermint is beloved throughout the world for its refreshing aroma and is slightly and pleasantly spicy CITRONELLAL Lemongrass contains essential oils and possesses a distinct fresh and agre taste. It is not yet clear where this plant from the Gramineae family used mainly in Asian cooking originated. PreparationPour 250 ml of boiling water over the filter. Allow to steep for 5 minutes or longer for a stronger flavor.

Salutation to the starsSalutation to the stars helps to open the mind and energize the body. It can be practiced in the morning or at the end of the day, when fatigue and stress set in. This yoga practice includes several asanas (postures) that are performed in a so-called flow and accompanied by the breath. The postures are dedicated to the stars and the entire universe. Saluting the stars promotes balance and connection, has an energizing effect on the body and opens the mind and spirit. TULSIIl Tulsi also known as holy or Indian basil, is a particularly aromatic variety of basil in the Labiatae family. Its origins range from tropical and subtropical Asia to northern Australia. In Ayurveda, Tulsi is considered the "king of herbs." Because of its many positive properties, it is revered as the "elixir of long life." Its aroma is reminiscent of cloves and allspice. PEPPERMINTThe crossbreeding discovered only in 1696 and probably by chance between water mint and wild mint has become one of the best-known plants in the world today.Peppermint is beloved throughout the world for its refreshing aroma and is slightly and pleasantly spicy CITRONELLAL Lemongrass contains essential oils and possesses a distinct fresh and agre taste. It is not yet clear where this plant from the Gramineae family used mainly in Asian cooking originated. PreparationPour 250 ml of boiling water over the filter. Allow to steep for 5 minutes or longer for a stronger flavor.