Vendita di attrezzature per l'apicoltura, arnie, smelatori e maturatori, miele e polline della Valtellina

Indications and methods of use:reduced pollen importation rescue nutrition-weak families spring stimulation formation of swarms and bee packs queen rearing summer stimulation pre-wintering (after antivarroa treatments) pre-wintering feeding Usage:Administered as is (powdered) or for preparation of syrups or integrated sugar pastes (Candifeed)USE TO PRODUCE: 400 LITERS OF PRODUCT - DILUTE 50 g of Apifeed in 1 L of well-mixed syrup or 50 g in 1 KG of candied fruit Administration:Distribute 30/50 g of Apifeed as such at a time on the beanstalks, either directly or using a scrap of kitchen paper as a backing 50 g of Apifeed in 1 L of candied fruit 50 g of Apifeed in 1 L of well-mixed syrup

Indications and methods of use:reduced pollen importation rescue nutrition-weak families spring stimulation formation of swarms and bee packs queen rearing summer stimulation pre-wintering (after antivarroa treatments) pre-wintering feeding Usage:Administered as is (powdered) or for preparation of syrups or integrated sugar pastes (Candifeed)USE TO PRODUCE: 400 LITERS OF PRODUCT - DILUTE 50 g of Apifeed in 1 L of well-mixed syrup or 50 g in 1 KG of candied fruit Administration:Distribute 30/50 g of Apifeed as such at a time on the beanstalks, either directly or using a scrap of kitchen paper as a backing 50 g of Apifeed in 1 L of candied fruit 50 g of Apifeed in 1 L of well-mixed syrup

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, pastiness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, pastiness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production

"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production

"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage: one pouch per household Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production

"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage: one pouch per household Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production

"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production

"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

-

-

-

-

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

-

-

COMPOSITION Apiherb Candy: Beet sugar (Beto vulgoris); glucose/fructose syrup; dried garlic (Allium sativum); cinnamon powder (Cinnomomum reylanicum). ADDITIVES PER kg: - Nutritional additives: 3a825ii Vitamin B2 48 mg; 3a821 Vitamin B1 24 mg; 3a831 Vitamin B6 24 mg ANALYTICAL COMPONENTS: Sugars 97%; Crude fiber 0.2%; Crude protein 0.2%; Crude ash 0.1%; Crude fat 0%; Sodium 0.02%.

COMPOSITION Apiherb Candy: Beet sugar (Beto vulgoris); glucose/fructose syrup; dried garlic (Allium sativum); cinnamon powder (Cinnomomum reylanicum). ADDITIVES PER kg: - Nutritional additives: 3a825ii Vitamin B2 48 mg; 3a821 Vitamin B1 24 mg; 3a831 Vitamin B6 24 mg ANALYTICAL COMPONENTS: Sugars 97%; Crude fiber 0.2%; Crude protein 0.2%; Crude ash 0.1%; Crude fat 0%; Sodium 0.02%.

COMPOSITION Apiherb Candy: Beet sugar (Beto vulgoris); glucose/fructose syrup; dried garlic (Allium sativum); cinnamon powder (Cinnomomum reylanicum). ADDITIVES PER kg: - Nutritional additives: 3a825ii Vitamin B2 48 mg; 3a821 Vitamin B1 24 mg; 3a831 Vitamin B6 24 mg ANALYTICAL COMPONENTS: Sugars 97%; Crude fiber 0.2%; Crude protein 0.2%; Crude ash 0.1%; Crude fat 0%; Sodium 0.02%.

COMPOSITION Apiherb Candy: Beet sugar (Beto vulgoris); glucose/fructose syrup; dried garlic (Allium sativum); cinnamon powder (Cinnomomum reylanicum). ADDITIVES PER kg: - Nutritional additives: 3a825ii Vitamin B2 48 mg; 3a821 Vitamin B1 24 mg; 3a831 Vitamin B6 24 mg ANALYTICAL COMPONENTS: Sugars 97%; Crude fiber 0.2%; Crude protein 0.2%; Crude ash 0.1%; Crude fat 0%; Sodium 0.02%.

-

-

Composition :BIO Cane Sugar, BIO Glucose Syrup Total Sugars :76.2% Store in a cool, dry place ICEA Organic Certificate

Composition :BIO Cane Sugar, BIO Glucose Syrup Total Sugars :76.2% Store in a cool, dry place ICEA Organic Certificate

Composition: Sugar, Invert sugar, sterilized fresh pollen, Preservative E202 - Potassium sorbate. Analytical constituents: total sugars: 91.8%, crude protein: 0.7%, crude fiber: 0%, crude oils and fats 0%, crude ash: 0.08%, sodium: 0% Sugar composition (dry matter) Fructose 13% Glucose 12.4% Sucrose 74.6%

Composition: Sugar, Invert sugar, sterilized fresh pollen, Preservative E202 - Potassium sorbate. Analytical constituents: total sugars: 91.8%, crude protein: 0.7%, crude fiber: 0%, crude oils and fats 0%, crude ash: 0.08%, sodium: 0% Sugar composition (dry matter) Fructose 13% Glucose 12.4% Sucrose 74.6%

Composition: Sugar, Invert sugar, sterilized fresh pollen, Preservative E202 - Potassium sorbate. Analytical constituents: total sugars: 91.8%, crude protein: 0.7%, crude fiber: 0%, crude oils and fats 0%, crude ash: 0.08%, sodium: 0% Sugar composition (dry matter) Fructose 13% Glucose 12.4% Sucrose 74.6%

Composition: Sugar, Invert sugar, sterilized fresh pollen, Preservative E202 - Potassium sorbate. Analytical constituents: total sugars: 91.8%, crude protein: 0.7%, crude fiber: 0%, crude oils and fats 0%, crude ash: 0.08%, sodium: 0% Sugar composition (dry matter) Fructose 13% Glucose 12.4% Sucrose 74.6%

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

-

-

-

-

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, water and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, water and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce nthe top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce nthe top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce nthe top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce nthe top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

The product is exclusively obtained by grinding beet sugar with the addition of 1% or 2% glucose syrup powder. It contains no additives or preservatives.The product is packaged in paper bags with valve closure and in big bags. The packaging process ensures that there are no foreign bodies inside the product.ISAFEED can be easily mixed with dry substances or in water.

The product is exclusively obtained by grinding beet sugar with the addition of 1% or 2% glucose syrup powder. It contains no additives or preservatives.The product is packaged in paper bags with valve closure and in big bags. The packaging process ensures that there are no foreign bodies inside the product.ISAFEED can be easily mixed with dry substances or in water.