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Physico-chemical analysis Mean value Dry matter (%) 78 pH 4.5 Sugar composition : Fructose 25(% of dry matter) Glucose 34(% of dry matter) Dp2: Disaccharides 20(% of dry matter) Dp3: Trisaccharides 9(% of dry matter) DpN: Polysaccharides 12(% of dry matter)