Bee venom therapy
search
  • Bee venom therapy
€25.00
Tax included
Handbook edited by Professor Roch Domerego Montaonda Editions
Quantity
Out-of-Stock
In this volume, Professor Domerego imparts his experience gained over many years of practicing poison therapy and evaluating its benefits. Referring to numerous scientific publications, he sheds light on the mechanisms of its effectiveness. The book allows us to understand why stars of show business resort to new cosmetics containing this poison. We then discover the antiviral action of some of its components, which are active against HIV thanks to the use of innovative techniques that exploit nanoparticles. Less conspicuous but more significant are the other and always known curative effects of the venom, on rheumatism, osteoarthritis, arthritis, and on an autoimmune disease such as multiple sclerosis and some forms of cancer. Illustrating with very clear diagrams the various protocols, the pharmaceutical preparations available, the different types of punctures, and where these should be performed, this volume is an introduction to understanding what apipuncture is and how it works.
EM 26
Customers who bought this product also bought:
Inactivated brewer's yeast feed raw material 7 kg
    Quick view

    Inactivated brewer's yeast feed raw material 7 kg

    Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).
    €40.00Price