Stevia is used to produce a natural low-calorie sweetener. Its sweetening power is 300 times that of common sugar (sucrose) and the caloric value is zero, as is the cariogenic damage. Stevia is a plant that grows wild in South America. It was called "Ka'a He'-e" by the Indians, a term that can be translated as "sweet herb." What makes Stevia sweet is a pair of chemicals in the leaves: stevioside and rebaudioside. Size100 g bag Ingredients:Sweeteners: isomalt, steviol glycosides (extracted from stevia), propolis (1%) Excessive consumption may have laxative effects