Mixed flower honey processed for 48 hours by a machine that makes it frothy and spreadable. Weight 250 g or 400 g Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."