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Valverbe organic digestive herbal tea
VE T06
€3.80
Tax included
20 filters For well-being after meals INGREDIENTS from organic agriculture: Fennel (Foeniculum vulgare Mill.) fruits, Rosemary (Rosmarinus officinalis L.) leaves, Lemon (Citrus limon Brum.) zest, Lemongrass (Cymbopogon citratus Staps.) leaves, Verbena odorosa (Lippia citriodora Kunth.) leaves
METHOD OF USE: One filter in one cup of boiling water, let steep for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
VE T06
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MIELERBE fennel Soluble herbal tea with honey - net weight 250 g Helps eliminate annoying bloating caused by improper nutrition. INGREDIENTS: honey, plant extracts of: fennel 1%, anise, cumin, coriander, caraway, angelica, lemon balm, mint. In varying proportions. DIRECTIONS: take as needed one tablespoon of the product in a cup of hot or cold water several times a day. (See attached)
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PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
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METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
€4.40Price
Ingredients: Licorice root 40%, Fennel seed, Peppermint.
€3.80Price
Yogi Tea Digestion is based on an Ayurvedic recipe of herbs and spices believed to promote digestive processes. Ayurvedic tradition teaches that well-selected foods and herbs can affect how one feels after meals and throughout the day. This tea contains fennel, licorice, and peppermint leaf, prized in Ayurveda for their beneficial effects on digestion. Warming herbs such as cardamom, coriander, ginger and black pepper lend balance to this delicious blend. Preparation: for a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4-6 minutes, or longer if you want a more intense flavor. Gently squeeze the teabag to fully release the active ingredients into the water. You can enjoy a cup of this tea either during or after a meal. Ingredients: Cardamom*, fennel*, coriander*, barley malt*, licorice*, peppermint*, ginger*, cinnamon*, black pepper*, cloves* (*Biological) - Non-EU Agriculture Allergens: Contains barley malt
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Preparation of infusion: make an infusion with 1 tablespoon of dried fruits in a cup of boiling water. Let it steep for about 10 minutes then strain and drink 2 to 3 cups daily. It is advisable to chop the fruits before pouring into the boiling water to obtain a higher extraction of active ingredients. Contraindications: Use of the fruits at the recommended dosages does not result in toxicity risks. Do not take in cases of individual sensitivity and allergy to this plant. Avoid use for long periods of time.
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Seeley and Morse state that "every year families that have reached maturity, when not weakened by disease or mismanagement, experience a natural urge to swarm." Perhaps, then, when bees swarm we should not be surprised or consider it a misfortune. Most beekeeping books, on the other hand, debunk the importance of swarming; yet, if we are to achieve abundant honey harvests, being able to control it is essential. And there is no doubt that in managingfamilies, controlling swarming is at once the most important and the most difficult aspect. The beekeeper should always keep in mind that swarming is simple reproduction: all the complex and innate behaviors encountered in a melliferous bee family are only developed to increase its chances of successful reproduction.
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MADE WITH NATURAL PRODUCTS: LINEN CANVAS AND VEGETABLE TANNED LEATHER Belt composed of two strips of linen canvas in the shape of a "gull's wing "in ecru color. Attached to the lumbar region are two triangles, rounded at the ends, of natural vegetable-tanned leather (or leather), on which 28 ventilation holes have been intentionally made in the shape of a half-moon, since when the body is under stress, the holes expand slightly, giving greater wearability and limiting sweating. THE BELT SHOULD BE WEARED WITH THE BASE OF THE TRIANGULARS TOWARD THE LOW, POSITIONED IN THE CENTER OF THE WAIST AND THE POINT TOWARD THE HIGH, and the two "wings" join at both ends with a buckle and a supporting belt with 5 holes spaced apart for its adjustment. It allows you to protect your waist, and this is the solution that gratifies the operator and decreases the cost to the community. IT IS RECOMMENDED TO WEAR IT ONLY DURING OPERATIONAL TIMES LEAVING THE BODY FREE DURING OTHER HOURS OF THE DAY. Ideal for all heavy-duty uses, nomadic beekeepers, forestry services and all tasks where there is manual handling of loads. The triangle-shaped loins with rounded tips are available in the following sizes: base mm. 155, height mm. 185, art. 40917 For women, the sizes are the same but the buckle is applied on the opposite side than for men.
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20 filters For well-being after meals INGREDIENTS from organic agriculture: Fennel (Foeniculum vulgare Mill.) fruits, Rosemary (Rosmarinus officinalis L.) leaves, Lemon (Citrus limon Brum.) zest, Lemongrass (Cymbopogon citratus Staps.) leaves, Verbena odorosa (Lippia citriodora Kunth.) leaves