Green anise (Pimpinella anisum L.) - seeds
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  • Green anise (Pimpinella anisum L.) - seeds
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Botanical name: Pimpinella anisum L. Vernal names: Green or common anise Properties and benefits: Digestive, aromatic.Counteracts the formation of gas and intestinal fermentation (carminative action)Relaxing on the smooth muscles of the intestines (antispasmodic action)Balsamic, fluidizing phlegm, useful for treating symptoms of colds and bronchitis. (This product may undergo a natural variation in weight) In 100 g, 200 g or 500 g package
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Preparing the decoction: grind a 1 tablespoon of dried fruits and put them in a cup of boiling water, letting them steep for about 10 minutes. Strain and drink 2 to 3 cups daily. During the infusion it is advisable to cover the preparation to limit volatilization of the essential oils. Contraindications: the use of anise preparations for internal use has no particular contraindications, except individual hypersensitivity to the plant and pregnancy. It is advisable to avoid taking the essential oil internally, except under expert advice. Externally, the essential oil should be used properly diluted and only on undamaged skin.
EV EE ANI2S-100
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