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Herbal tea with echinacea and elderberry bio valverbe
VE T04
€3.90
Tax included
20 filters FOOD INTEGRATOR BASED ON OFFICINAL PLANTS To promote physiological immune defenses INGREDIENTS from organic farming: Echinacea (Echinacea angustifolia DC.) root, Lemon (Citrus limon Burman) peel, Marshmallow (Althaea officinalis L.) root, Rosehip (Rosa canina L.) dog rose, Karkadè (Hibiscus sabdariffa L.) flowers, Elderberry (Sambucus nigra L.) fruit.
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
VE T04
6 Items
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METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
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How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Cinnamon*, ginger*, echinacea*14%, fennel*, rooibos*10%, roasted chicory*, carob*, cardamom*4%, basil*, burdock root*, turmeric*, black pepper*, astragalus*, vanilla pod*. (*From organic farming) - Non-EU farming Gluten-free and vegan
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Preparation of decoction: one tablespoon of echinacea in 200 ml of cold water. Bring to a boil and keep for 5 minutes, then remove from heat and let steep for another 10 minutes. Contraindications: Echinacea preparations are generally considered safe, so when used at therapeutic doses, no side or undesirable effects are reported. Avoid in case of allergy to Asteraceae. Avoid use for long periods (at high doses and for a period of more than 8 weeks it can cause hepatotoxicity); it is a good idea to take breaks from intake so as not to overstimulate the immune system. Avoid in cases of liver failure. Contraindicated use in autoimmune diseases such as lupus, multiple sclerosis, AIDS, etc.
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Preparation of infusion: steep 1 tablespoon of dried herb in a cup of boiling water for about 10 minutes. Strain and drink. 2-3 cups during the day. Contraindications: its use is not recommended during pregnancy, lactation and in case of individual allergy to the plant. Caution should be taken when using the fruit in food, especially if it is underripe. In fact, the seeds contain cyanogenetic glucosides that can cause intoxication with vomiting, diarrhea and abdominal cramps.
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METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
€4.20Price
How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Cinnamon*, ginger*, echinacea*14%, fennel*, rooibos*10%, roasted chicory*, carob*, cardamom*4%, basil*, burdock root*, turmeric*, black pepper*, astragalus*, vanilla pod*. (*From organic farming) - Non-EU farming Gluten-free and vegan
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Preparation of decoction: one tablespoon of echinacea in 200 ml of cold water. Bring to a boil and keep for 5 minutes, then remove from heat and let steep for another 10 minutes. Contraindications: Echinacea preparations are generally considered safe, so when used at therapeutic doses, no side or undesirable effects are reported. Avoid in case of allergy to Asteraceae. Avoid use for long periods (at high doses and for a period of more than 8 weeks it can cause hepatotoxicity); it is a good idea to take breaks from intake so as not to overstimulate the immune system. Avoid in cases of liver failure. Contraindicated use in autoimmune diseases such as lupus, multiple sclerosis, AIDS, etc.
€10.40Price
Preparation of infusion: steep 1 tablespoon of dried herb in a cup of boiling water for about 10 minutes. Strain and drink. 2-3 cups during the day. Contraindications: its use is not recommended during pregnancy, lactation and in case of individual allergy to the plant. Caution should be taken when using the fruit in food, especially if it is underripe. In fact, the seeds contain cyanogenetic glucosides that can cause intoxication with vomiting, diarrhea and abdominal cramps.
€4.00Price
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
€4.20Price
How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Cinnamon*, ginger*, echinacea*14%, fennel*, rooibos*10%, roasted chicory*, carob*, cardamom*4%, basil*, burdock root*, turmeric*, black pepper*, astragalus*, vanilla pod*. (*From organic farming) - Non-EU farming Gluten-free and vegan
€4.90Price
Preparation of decoction: one tablespoon of echinacea in 200 ml of cold water. Bring to a boil and keep for 5 minutes, then remove from heat and let steep for another 10 minutes. Contraindications: Echinacea preparations are generally considered safe, so when used at therapeutic doses, no side or undesirable effects are reported. Avoid in case of allergy to Asteraceae. Avoid use for long periods (at high doses and for a period of more than 8 weeks it can cause hepatotoxicity); it is a good idea to take breaks from intake so as not to overstimulate the immune system. Avoid in cases of liver failure. Contraindicated use in autoimmune diseases such as lupus, multiple sclerosis, AIDS, etc.
€10.40Price
Preparation of infusion: steep 1 tablespoon of dried herb in a cup of boiling water for about 10 minutes. Strain and drink. 2-3 cups during the day. Contraindications: its use is not recommended during pregnancy, lactation and in case of individual allergy to the plant. Caution should be taken when using the fruit in food, especially if it is underripe. In fact, the seeds contain cyanogenetic glucosides that can cause intoxication with vomiting, diarrhea and abdominal cramps.
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METHOD OF USE: One filter in one cup of boiling water, let steep for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
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MIELERBE devil's claw Soluble herbal tea made with honey - net weight 250 g has pain-relieving, spasmolytic and diuretic properties that can provide relief in inflammatory processes of the musculoskeletal system and fluid retention. It can be used as an adjunct to the following indications: arthritis, arthrosis, joint pain, rheumatism in general, febrile states, gout and edema. INGREDIENTS: Italian honey 95%, plant extracts of: devil's claw 1%, spirea ulmaria, black currant, ash, helichrysum, elderberry, birch, in varying proportions. DIRECTIONS: take as needed one tablespoon of the product in a cup of hot or cold water several times a day. (See attached)
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METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
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METHOD OF USE: One filter in one cup of boiling water, let steep for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
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METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
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METHOD OF USE: One filter in one cup of boiling water, let steep for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
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MIELERBE devil's claw Soluble herbal tea made with honey - net weight 250 g has pain-relieving, spasmolytic and diuretic properties that can provide relief in inflammatory processes of the musculoskeletal system and fluid retention. It can be used as an adjunct to the following indications: arthritis, arthrosis, joint pain, rheumatism in general, febrile states, gout and edema. INGREDIENTS: Italian honey 95%, plant extracts of: devil's claw 1%, spirea ulmaria, black currant, ash, helichrysum, elderberry, birch, in varying proportions. DIRECTIONS: take as needed one tablespoon of the product in a cup of hot or cold water several times a day. (See attached)
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METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
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20 filters FOOD INTEGRATOR BASED ON OFFICINAL PLANTS To promote physiological immune defenses INGREDIENTS from organic farming: Echinacea (Echinacea angustifolia DC.) root, Lemon (Citrus limon Burman) peel, Marshmallow (Althaea officinalis L.) root, Rosehip (Rosa canina L.) dog rose, Karkadè (Hibiscus sabdariffa L.) flowers, Elderberry (Sambucus nigra L.) fruit.