€4,350.00Regular price-€450.00€4,800.00Price
Special Products
Featured Products
Instant yellow flour for Valtellina polenta - 500 g
MS 14
€2.50
Tax included
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people
-
MS 14
29 Items
Customers who bought this product also bought:
SPECIAL DRY PORCINI MUSHROOMS: Before being eaten, mushrooms must be rehydrated, cleaned of any impurities and finally cooked.
€8.90Price
STONE-GROUND CORN FLOUR FLOUR MADE FROM SUPERIOR QUALITY WHEAT GROWN IN VALTELLINA CHARACTERIZED BY BRIGHT RED COLOR AND EXCELLENT FLAVOR
€2.40Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.10Price
SPECIAL DRY PORCINI MUSHROOMS: Before being eaten, mushrooms must be rehydrated, cleaned of any impurities and finally cooked.
€8.90Price
STONE-GROUND CORN FLOUR FLOUR MADE FROM SUPERIOR QUALITY WHEAT GROWN IN VALTELLINA CHARACTERIZED BY BRIGHT RED COLOR AND EXCELLENT FLAVOR
€2.40Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.10Price
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people