€4,350.00Regular price-€450.00€4,800.00Price
Special Products
Featured Products
Special dried porcini mushrooms conf. 50/100 g
ON FU2
€15.90
()
Tax included
SPECIAL DRY PORCINI MUSHROOMS (Boletus edulis and its group) PACK : 50 or 100 g
SPECIAL DRY PORCINI MUSHROOMS: Before being eaten, mushrooms must be rehydrated, cleaned of any impurities and finally cooked.
ON FU2
Customers who bought this product also bought:
STRONG ARNICA OUGMENT with St. John's Wort and wintergreen - 50 ml Classic remedy for severe trauma and muscle and joint pain. It possesses a modern formulation free of synthetic vaseline, completely natural and rich in specific active ingredients that act synergistically to immediately relieve pain. It is marked Vegan Ok as it contains only raw materials of plant origin. INDICATIONS: useful for massages and localized applications on the painful area, for all sportsmen, for those who do physically heavy work and to prevent the flare-up of pain. ACTIVE PRINCIPLES: Wintergreen essential oil and methyl salicylate: antirheumatic and analgesic Arnica extract: anti-inflammatory, analgesic, antiecchimotic; St. John's Wort extract: soothing, eudermic and decongestant; Shea butter?: emollient, regenerating and protective Camphor powder: pain-relieving, local analgesic, anti-rheumatic, antimicrobial and revulsive-rubbing, increases blood flow by promoting the removal of toxins Menthol: analgesic, decongestant, anti-itching, vasoconstrictor
€15.90Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.60Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
STRONG ARNICA OUGMENT with St. John's Wort and wintergreen - 50 ml Classic remedy for severe trauma and muscle and joint pain. It possesses a modern formulation free of synthetic vaseline, completely natural and rich in specific active ingredients that act synergistically to immediately relieve pain. It is marked Vegan Ok as it contains only raw materials of plant origin. INDICATIONS: useful for massages and localized applications on the painful area, for all sportsmen, for those who do physically heavy work and to prevent the flare-up of pain. ACTIVE PRINCIPLES: Wintergreen essential oil and methyl salicylate: antirheumatic and analgesic Arnica extract: anti-inflammatory, analgesic, antiecchimotic; St. John's Wort extract: soothing, eudermic and decongestant; Shea butter?: emollient, regenerating and protective Camphor powder: pain-relieving, local analgesic, anti-rheumatic, antimicrobial and revulsive-rubbing, increases blood flow by promoting the removal of toxins Menthol: analgesic, decongestant, anti-itching, vasoconstrictor
€15.90Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.60Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
SPECIAL DRY PORCINI MUSHROOMS (Boletus edulis and its group) PACK : 50 or 100 g