METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place

Its recipe includes basil and hops, traditionally used to balance mood swings and preserve harmony in daily life. Other herbs such as fennel, cinnamon, and fenugreek are combined according to Ayurvedic tradition to regularize emotions and ensure tranquility. For a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4 to 6 minutes, or longer if you desire a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Treat yourself to a restorative cup of Yogi Tea® s Happiness whenever you like-you will lighten your mood and revive your spirit. Ingredients: cinnamon*, ginger*, fennel*, anise*, licorice*, cardamom*, hops*, orange peel*, basil*, orange extract, black pepper*, lavender*, fenugreek*, yarrow blossom*, clove*, cinnamon extract (= from organic farming.)

How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Cinnamon*, ginger*, echinacea*14%, fennel*, rooibos*10%, roasted chicory*, carob*, cardamom*4%, basil*, burdock root*, turmeric*, black pepper*, astragalus*, vanilla pod*. (*From organic farming) - Non-EU farming Gluten-free and vegan

It belongs to an Ayurvedic recipe traditionally used to relieve stress and tension while preserving the vitality needed to successfully cope with the high pressures of the contemporary world. Mild-tasting and apple-like, chamomile has been used for centuries as a calming agent. It is held in high regard because it helps calm the mind and soothe the body. The recipe also includes Lime tree honey flower, fennel, cardamom and rose hips, as well as a large number of secondary herbs. Preparation: For a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4-6 minutes, or longer if you want a stronger flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: lime tree honey flowers*, chamomile*, fennel*, cardamom*, barley malt*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rose hips*, cinnamon*, ginger*, cloves*, black pepper*. (*From organic farming) - Non-EU farming.

Ingredients: Assam black tea 19%, hibiscus 17%, mate herb 12%, licorice, lemon grass 3%, lemon myrtle, dried lemon juice, rose hips, beet, cranberries 3%, cinnamon, black pepper, orange peel, rosemary, orange essential oil, ginger, aguarana, ginseng root, cardamom, cloves.

Ingredients: Green tea* (65 percent), lemongrass*, guarana* (7 percent), peppermint*, black elderflower* (3 percent), ginger* (2.5 percent), natural strawberry flavor, black pepper*, dehydrated kombucha drink*, bergamot oil*, lemon verbena*, lemon essential oil*, vanilla pods*, natural vanilla flavor, natural passion fruit extract. (*Biological)

Preparation of decoction: one tablespoon of echinacea in 200 ml of cold water. Bring to a boil and keep for 5 minutes, then remove from heat and let steep for another 10 minutes. Contraindications: Echinacea preparations are generally considered safe, so when used at therapeutic doses, no side or undesirable effects are reported. Avoid in case of allergy to Asteraceae. Avoid use for long periods (at high doses and for a period of more than 8 weeks it can cause hepatotoxicity); it is a good idea to take breaks from intake so as not to overstimulate the immune system. Avoid in cases of liver failure. Contraindicated use in autoimmune diseases such as lupus, multiple sclerosis, AIDS, etc.