In today's fast-paced technological society, we have to constantly deal with stress, pollution and other undesirable factors in our environment. Our best defense is to maintain a strong and responsive immune system. This special formula combines premium echinacea, a bitter herb prized for its beneficial properties, with delicious sweet herbs such as fennel, ginger, and cardamom. In addition, the presence of other secondary herbs enhances the effect of echinacea, creating a balanced Ayurvedic formula that is safe and highly effective for anyone. For a perfect infusion, pour freshly boiled water over one sachet.
How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Cinnamon*, ginger*, echinacea*14%, fennel*, rooibos*10%, roasted chicory*, carob*, cardamom*4%, basil*, burdock root*, turmeric*, black pepper*, astragalus*, vanilla pod*. (*From organic farming) - Non-EU farming Gluten-free and vegan
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
Yogi Tea's Natural Defense contains Echinacea and Acerola juice: valuable allied ingredients for immune maintenance. As the seasons change, our immune system may also need some support. In addition to a varied and balanced diet, elements of a healthy lifestyle, enjoying a cup of Natural Defense Bio Yogi Tea is also an act of self-love. Ingredients: Echinacea*, rose hips*, dehydrated acerola juice*, basil*, cinnamon*, ginger*, cardamom*, elderberries*, black pepper*, moringa*, hibiscus*, cocoa peel*, licorice*, fennel*. (*Biological) - Non-EU Agriculture.
How to use: Let steep for 4 to 6 minutes, or longer if you want a more intense flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: Rooibos*, chamomile*, cocoa peel*, licorice*, vanilla extract*, cinnamon*, cardamom*, lemon balm extract*, nutmeg*, rose petals*, ginger*, cloves*, black pepper*, (*From organic farming)
Preparation of decoction: one tablespoon of echinacea in 200 ml of cold water. Bring to a boil and keep for 5 minutes, then remove from heat and let steep for another 10 minutes. Contraindications: Echinacea preparations are generally considered safe, so when used at therapeutic doses, no side or undesirable effects are reported. Avoid in case of allergy to Asteraceae. Avoid use for long periods (at high doses and for a period of more than 8 weeks it can cause hepatotoxicity); it is a good idea to take breaks from intake so as not to overstimulate the immune system. Avoid in cases of liver failure. Contraindicated use in autoimmune diseases such as lupus, multiple sclerosis, AIDS, etc.
Preparation of infusion: steep 1 tablespoon of dried herb in a cup of boiling water for about 10 minutes. Strain and drink. 2-3 cups during the day. Contraindications: its use is not recommended during pregnancy, lactation and in case of individual allergy to the plant. Caution should be taken when using the fruit in food, especially if it is underripe. In fact, the seeds contain cyanogenetic glucosides that can cause intoxication with vomiting, diarrhea and abdominal cramps.