Contains 25 filters. Ingredients:Twigs and leaves of Japanese green tea.Kukicha contains 3 different parts of the Tea plant: one part of twigs aged 3 years, one part of sturdier twigs that are harvested every 10 years in winter and one part of thinner twigs and leaves, harvested every year in March and June. It is the most recommended beverage for daily use in macrobiotics Mode of storage:Store in a cool, dry place Method of use:Kukicha tea can be prepared by placing one filter bag in the teapot for each cup of boiling water and letting it steep for a few minutes, according to the concentration you want to achieve. Made in Japan