CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
COPPETTA VALTELLINESE, net weight 200g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
Painted 10-frame D.B. Beehives, with honeycomb and frames in the nest and honeycomb. Complete with: Nest; Honey super; wooden honeycomb cover with mounted 4-position sheet metal disc; 10cm-high galvanized sheet metal cover lined with wood and faestile on bottom; galvanized sheet metal canopy; frames in nest and honeycomb with wax-free wire; plastic transport mask; galvanized pinwheels; metal porch; 3 connection angles; spacers mounted in the nest and Honey super; fixed anti-moth net bottom with galvanized sheet metal bottom removable from the back; 25mm thick seasoned fir wood; walls assembled with screws; carrying handles; Frame rest
- The temperature is read by a precision thermometer in °F, and humidification is provided by the supplied basin. - A top-quality fan allows equal distribution of heat inside the incubator, and the electrical system is fused for the purpose of preserving it from short circuits.- A state-of-the-art electronic control unit of high quality and decimal precision allows easy and precise adjustment of various parametersMINILCD multifunctional control unit description:- Temperature display and control with 3-digit display- Humidity display- °C/°F conversion- Choice of PID/ON-OFF temperature control mode- Possibility of digital calibration of temperature and humidity sensors- Dual temperature and humidity sensorsThe possibility of removing the entire control panel make it very versatile for cleaning and disinfection operations.
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
COPPETTA VALTELLINESE, net weight 200g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
Painted 10-frame D.B. Beehives, with honeycomb and frames in the nest and honeycomb. Complete with: Nest; Honey super; wooden honeycomb cover with mounted 4-position sheet metal disc; 10cm-high galvanized sheet metal cover lined with wood and faestile on bottom; galvanized sheet metal canopy; frames in nest and honeycomb with wax-free wire; plastic transport mask; galvanized pinwheels; metal porch; 3 connection angles; spacers mounted in the nest and Honey super; fixed anti-moth net bottom with galvanized sheet metal bottom removable from the back; 25mm thick seasoned fir wood; walls assembled with screws; carrying handles; Frame rest
- The temperature is read by a precision thermometer in °F, and humidification is provided by the supplied basin. - A top-quality fan allows equal distribution of heat inside the incubator, and the electrical system is fused for the purpose of preserving it from short circuits.- A state-of-the-art electronic control unit of high quality and decimal precision allows easy and precise adjustment of various parametersMINILCD multifunctional control unit description:- Temperature display and control with 3-digit display- Humidity display- °C/°F conversion- Choice of PID/ON-OFF temperature control mode- Possibility of digital calibration of temperature and humidity sensors- Dual temperature and humidity sensorsThe possibility of removing the entire control panel make it very versatile for cleaning and disinfection operations.