

Box of 10 Golden Nag Chandan backflow cones in the following variants:
12 BOXES of 10 GOLDEN NAG CHANDAN BACKFLOW CONES
12 BOXES of 10 GOLDEN WHITE SAGE BACKFLOW CONES
12 BOXES of 10 GOLDEN PALO SANTO BACKFLOW CONES
What are backflow cones and how do they work?
“Backflow” cones are also called flow cones. They are essentially no different from ordinary aromatic cones, except for their particular structure.
In fact, the “backflow” cone has a small hole (tunnel) inside. Inside this hole, the air remains cooler.
After lighting the cone, the cool air will tend to descend downwards, causing the flow of smoke from the cone to go in the opposite direction, or downwards, rather than normally upwards.
Used with suitable burners such as our ceramic fountains, in addition to perfuming the environment, they will be able to create a splendid effect of sure impact and at the same time relaxing.
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place