Orange honey 500 g
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  • Orange honey 500 g
€8.10
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Orange honey is recognized as one of the best and most popular table honeys and as a beverage sweetener because of its delicate, floral taste; its color, which is clear, is also identifiable with consumers' idea of honey. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
Honey pot format
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The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
IA 03-500
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