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Sunflower honey 500 g
IA 06-500
€8.20
Tax included
Sunflower honey 500g, product may appear crystallized.Sunflower honey is a typical production of central Italy.It has a bright yellow color that when it crystallizes (very quickly) becomes more cream-colored.Mild flavor and pollen and "wax-like" odor offers a refreshing sensation. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
IA 06-500
8 Items
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The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
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The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
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MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
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Sunflower honey 500g, product may appear crystallized.Sunflower honey is a typical production of central Italy.It has a bright yellow color that when it crystallizes (very quickly) becomes more cream-colored.Mild flavor and pollen and "wax-like" odor offers a refreshing sensation. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place