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Heather honey 500 g
IA 23
€8.00
Tax included
500g Heather honey, the product may appear crystallized.Heather honey crystallizes quickly, yet even in its liquid state it is never perfectly clear. The color is dark amber with red highlights in liquid honey while crystallized the color turns more to brown. The smell of medium intensity is fresh and reminiscent of caramel, as is also the taste, lingering and with a vegetal note. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
IA 23
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The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
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500g Heather honey, the product may appear crystallized.Heather honey crystallizes quickly, yet even in its liquid state it is never perfectly clear. The color is dark amber with red highlights in liquid honey while crystallized the color turns more to brown. The smell of medium intensity is fresh and reminiscent of caramel, as is also the taste, lingering and with a vegetal note. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place