The Honey Crystallization Process Any honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize. Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition. Crystallization can take days to weeks to fully develop.

Complete with : box roof made of galvanized sheet metal only polystyrene cable cover with 4-position disc and built-in feeder spacer edge reinforcer with stainless steel bee saver galvanized anti-moth net fixed bottom removable galvanized sheet metal bottom pull-out rails galvanized sheet metal open and close "toothed and closed " door divisible into 2 Beehives double exit - front and rear openable to choice -

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The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

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METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, water and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)