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Clover honey 500 g
IA 21
€7.50
Tax included
TRIFLOWER HONEY 500 g, the product may appear crystallized. Clover honey is milky white or off-white in color when crystallized, mild and vegetal in flavor and odor with a hint of milk candy. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
IA 21
2 Items
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"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production
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TRIFLOWER HONEY 500 g, the product may appear crystallized. Clover honey is milky white or off-white in color when crystallized, mild and vegetal in flavor and odor with a hint of milk candy. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place