Eucalyptus Honey 500g, produced in Calabria, has a strong and distinctive aroma. Valued by those who appreciate its distinctive characteristics. It is the honey suitable for those who claim to dislike honey. The distinctive aroma is reminiscent of ingredients such as meat extract, stock cube, dried mushrooms. Color: Medium amber. Smell: Intense, of dried mushrooms. Taste: Strong , but pleasant, reminiscent of English licorice candy. Tasting: Try eucalyptus honey for sautéing mixed vegetables, in the preparation of savory dishes and butter-based sauces. Great with cheeses, especially pit cheeses, or just to flavor herbal teas and hot milk. The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.