Ayurvedic herbal blend with raspberry leaves, lemon verbena and lavender flowers This delicious, light infusion, blend of thyme, licorice, lavender and raspberry leaves, helps make the balancing action a little easier. The true essence of this infusion is, "The wisdom of natural rhythms." Indian mythology portrays female deities with a thousand arms.This is because women are able to do a thousand things at once while maintaining the natural rhythm of life.
METHOD OF USE: One filter in a cup of boiling water, let steep for 5_7 minutes with lid on to prevent loss of volatile principles.It is preferable not to use chlorinated water.Before removing the sachets, press them lightly with a teaspoon.Possible slight variations in taste and color are part of the naturalness of the product.Take 2 times a day preferably away from meals. Store in a cool, dry place. WARNINGS: Keep out of reach of children under three years of age.Do not exceed the recommended daily dose. Supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle.
It belongs to an Ayurvedic recipe traditionally used to relieve stress and tension while preserving the vitality needed to successfully cope with the high pressures of the contemporary world. Mild-tasting and apple-like, chamomile has been used for centuries as a calming agent. It is held in high regard because it helps calm the mind and soothe the body. The recipe also includes Lime tree honey flower, fennel, cardamom and rose hips, as well as a large number of secondary herbs. Preparation: For a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4-6 minutes, or longer if you want a stronger flavor. Gently squeeze the sachet to fully release the active ingredients into the water. Ingredients: lime tree honey flowers*, chamomile*, fennel*, cardamom*, barley malt*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rose hips*, cinnamon*, ginger*, cloves*, black pepper*. (*From organic farming) - Non-EU farming.
ASHWAGANDHIt is not only its unique flavor that is convincing! Also known as the "queen of herbs," it is one of the most important plants in Ayurveda. Being an adaptogenic plant, it is ascribed calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India ACEROLAThe bright red color is a typical characteristic of the acerola. This finely tart, fruity and fresh-tasting fruit thrives mainly in South America and Jamaica, in ravines, on riverbanks, mountain slopes and roadsides. It has particularly juicy flesh and is more than 80 percent liquid. PASSIFLOWER (Passiflora incarnata), a precious passion flower, was discovered in the 16th century in Peru by Spanish missionaries and is highly valued for its ability to reduce stress. Its delicate herbaceous notes invite relaxation. Preparation:Pour 250 ml of boiling water over the filter. Leave to infuse for 5 minutes.