4.350,00 €Precio base-450,00 €4.800,00 €Precio
Special Products
Featured Products
Productos típicos de Valtellina
Productos alimenticios típicos de valtellina que vendemos en la tienda y que ahora también puede pedir en línea.
Subcategory
Licor de sabor único, el Genepì era popular como terapéutico para las afecciones inflamatorias; a finales del siglo XIX, la planta aromática se convirtió en licor. Ideal como digestivo o como ingrediente de cócteles, el Genepì también puede utilizarse en cocina para la preparación de primeros platos e incluso postres.
13,50 €Precio
Licor de sabor único, el Genepì era popular como terapéutico para las afecciones inflamatorias; a finales del siglo XIX, la planta aromática se convirtió en licor. Ideal como digestivo o como ingrediente de cócteles, el Genepì también puede utilizarse en cocina para la preparación de primeros platos e incluso postres.
13,50 €Precio
13,50 €Precio
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
13,50 €Precio
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
13,50 €Precio
2,80 €Precio
Harina de maíz amarillo "Molino Scotti" Delebio 1 kg envasado al vacío , molido a la piedra con molino de agua , dosis para 7/8 personas.
2,80 €Precio
Harina de maíz amarillo "Molino Scotti" Delebio 1 kg envasado al vacío , molido a la piedra con molino de agua , dosis para 7/8 personas.
Harina de maíz amarillo "Molino Scotti" Delebio 1 kg envasado al vacío , molido a la piedra con molino de agua , dosis para 7/8 personas.
2,80 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
9,80 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
9,80 €Precio
9,80 €Precio
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
9,80 €Precio
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
9,80 €Precio
SETAS PORCINI SECAS ESPECIALES: antes de consumirlas, las setas deben rehidratarse, limpiarse de impurezas y, por último, cocinarse.
8,90 €Precio
SETAS PORCINI SECAS ESPECIALES: antes de consumirlas, las setas deben rehidratarse, limpiarse de impurezas y, por último, cocinarse.
8,90 €Precio
8,90 €Precio
SETAS PORCINAS SECAS ESPECIALES (Boletus edulis y su grupo) ENVASE : 50 o 100 g
8,90 €Precio
SETAS PORCINAS SECAS ESPECIALES (Boletus edulis y su grupo) ENVASE : 50 o 100 g
SETAS PORCINAS SECAS ESPECIALES (Boletus edulis y su grupo) ENVASE : 50 o 100 g
8,90 €Precio
Harina de alforfón negro, molida a la piedra en el antiguo molino de agua de la empresa Scotti Dante en Delebio.
4,50 €Precio
Harina de alforfón negro, molida a la piedra en el antiguo molino de agua de la empresa Scotti Dante en Delebio.
4,50 €Precio
4,50 €Precio
Harina integral de trigo sarraceno negro, envasada al vacío 1 kg Molida a la piedra en el antiguo molino de agua de la empresa Scotti Dante en Delebio (SO)
4,50 €Precio
Harina integral de trigo sarraceno negro, envasada al vacío 1 kg Molida a la piedra en el antiguo molino de agua de la empresa Scotti Dante en Delebio (SO)
Harina integral de trigo sarraceno negro, envasada al vacío 1 kg Molida a la piedra en el antiguo molino de agua de la empresa Scotti Dante en Delebio (SO)
4,50 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
12,90 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
12,90 €Precio
3,40 €Precio
Harina de maíz amarillo con harina de alforfón negro para "Polenta alla VALTELLINESE" - 1 kg de Polenta alla valtellinese envasada al vacío, MOLIDA en piedra con molino de agua - ración para 7/8 personas
3,40 €Precio
Harina de maíz amarillo con harina de alforfón negro para "Polenta alla VALTELLINESE" - 1 kg de Polenta alla valtellinese envasada al vacío, MOLIDA en piedra con molino de agua - ración para 7/8 personas
Harina de maíz amarillo con harina de alforfón negro para "Polenta alla VALTELLINESE" - 1 kg de Polenta alla valtellinese envasada al vacío, MOLIDA en piedra con molino de agua - ración para 7/8 personas
3,40 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
2,65 €Precio
Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people
2,65 €Precio
Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people
Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people
2,65 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
11,00 €Precio
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
11,00 €Precio
2,50 €Precio
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people
2,50 €Precio
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people
2,50 €Precio
COPPETTA VALTELLINESE, peso neto 100g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
4,50 €Precio
COPPETTA VALTELLINESE, peso neto 100g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
4,50 €Precio
4,50 €Precio
COPPETTA VALTELLINESE 100 g - INGREDIENTES TÍPICOS DEL PRODUCTO VALTELLINESE: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
4,50 €Precio
COPPETTA VALTELLINESE 100 g - INGREDIENTES TÍPICOS DEL PRODUCTO VALTELLINESE: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
COPPETTA VALTELLINESE 100 g - INGREDIENTES TÍPICOS DEL PRODUCTO VALTELLINESE: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
4,50 €Precio
HARINA DE MAÍZ MOLIDA A LA PIEDRA HARINA DE TRIGO DE CALIDAD SUPERIOR CULTIVADO EN VALTELLINA CARACTERIZADA POR SU COLOR ROJO BRILLANTE Y SU EXCELENTE SABOR
2,40 €Precio
HARINA DE MAÍZ MOLIDA A LA PIEDRA HARINA DE TRIGO DE CALIDAD SUPERIOR CULTIVADO EN VALTELLINA CARACTERIZADA POR SU COLOR ROJO BRILLANTE Y SU EXCELENTE SABOR
2,40 €Precio
2,40 €Precio
GRANOTURCO HARINA MOLIDA A LA PIEDRA DE TRIGO DE CALIDAD SUPERIOR CULTIVADO EN VALTELLINA SE CARACTERIZA POR SU VIVO COLOR ROJO Y SU EXCELENTE SABOR DOSIS PARA 4/5 PERSONAS HORNEAR DURANTE 45 MINUTOS
2,40 €Precio
GRANOTURCO HARINA MOLIDA A LA PIEDRA DE TRIGO DE CALIDAD SUPERIOR CULTIVADO EN VALTELLINA SE CARACTERIZA POR SU VIVO COLOR ROJO Y SU EXCELENTE SABOR DOSIS PARA 4/5 PERSONAS HORNEAR DURANTE 45 MINUTOS
GRANOTURCO HARINA MOLIDA A LA PIEDRA DE TRIGO DE CALIDAD SUPERIOR CULTIVADO EN VALTELLINA SE CARACTERIZA POR SU VIVO COLOR ROJO Y SU EXCELENTE SABOR DOSIS PARA 4/5 PERSONAS HORNEAR DURANTE 45 MINUTOS
2,40 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
11,00 €Precio
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
11,00 €Precio
COPPETTA VALTELLINESE, peso neto 200g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
8,90 €Precio
COPPETTA VALTELLINESE, peso neto 200g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
8,90 €Precio
8,90 €Precio
COPPETTA VALTELLINESE 200 g - TIPICO PRODUCTO VALTELLINESE INGREDIENTES: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
8,90 €Precio
COPPETTA VALTELLINESE 200 g - TIPICO PRODUCTO VALTELLINESE INGREDIENTES: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
COPPETTA VALTELLINESE 200 g - TIPICO PRODUCTO VALTELLINESE INGREDIENTES: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
8,90 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
11,00 €Precio
COPPETTA VALTELLINESE, peso neto 500g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
22,00 €Precio
COPPETTA VALTELLINESE, peso neto 500g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
22,00 €Precio
22,00 €Precio
COPPETTA VALTELLINESE 500 g - TIPICO PRODUCTO VALTELLINESE INGREDIENTES: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
22,00 €Precio
COPPETTA VALTELLINESE 500 g - TIPICO PRODUCTO VALTELLINESE INGREDIENTES: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
COPPETTA VALTELLINESE 500 g - TIPICO PRODUCTO VALTELLINESE INGREDIENTES: miel, nueces, oblea - Contiene sustancias potencialmente alergénicas (nueces)
22,00 €Precio
- Sale
3,80 €Precio
Pizzoccheri producidos y envasados en la provincia de Sondrio por MOLINO e PASTIFICIO SCOTTI en Delebio (SO) Ingredientes: Sémola de trigo duro y harina integral de TRIGO SARACENO paquetes de 500 g
- Sale
3,80 €Precio
Pizzoccheri producidos y envasados en la provincia de Sondrio por MOLINO e PASTIFICIO SCOTTI en Delebio (SO) Ingredientes: Sémola de trigo duro y harina integral de TRIGO SARACENO paquetes de 500 g
- Sale
Pizzoccheri producidos y envasados en la provincia de Sondrio por MOLINO e PASTIFICIO SCOTTI en Delebio (SO) Ingredientes: Sémola de trigo duro y harina integral de TRIGO SARACENO paquetes de 500 g
3,80 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
11,00 €Precio
COPPETTA VALTELLINESE, peso neto 1 kg Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
43,00 €Precio
COPPETTA VALTELLINESE, peso neto 1 kg Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
43,00 €Precio
43,00 €Precio
COPPETTA VALTELLINESE 1 Kg INGREDIENTES: miel, nueces, barquillo
COPPETTA VALTELLINESE 1 Kg INGREDIENTES: miel, nueces, barquillo
43,00 €Precio
Manzanas secas cultivadas y envasadas en Valtellina. Un tentempié sano y delicioso, ideal para quienes desean mantenerse en forma sin renunciar al sabor.
1,25 €Precio
Manzanas secas cultivadas y envasadas en Valtellina. Un tentempié sano y delicioso, ideal para quienes desean mantenerse en forma sin renunciar al sabor.
1,25 €Precio
1,25 €Precio
Manzanas deshidratadas sanas y crujientes en bolsas de 20 g, producidas en Valtellina. INGREDIENTES: 100% manzana (Sin conservantes ni azúcares añadidos) CADUCIDAD 04/11/2022
1,25 €Precio
Manzanas deshidratadas sanas y crujientes en bolsas de 20 g, producidas en Valtellina. INGREDIENTES: 100% manzana (Sin conservantes ni azúcares añadidos) CADUCIDAD 04/11/2022
Manzanas deshidratadas sanas y crujientes en bolsas de 20 g, producidas en Valtellina. INGREDIENTES: 100% manzana (Sin conservantes ni azúcares añadidos) CADUCIDAD 04/11/2022
1,25 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
11,00 €Precio
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
11,00 €Precio
39,00 €Precio
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
39,00 €Precio
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
39,00 €Precio
9,00 €Precio
La genciana es una planta aromática característica de los Alpes occidentales que crece de forma silvestre a 2000 m sobre el nivel del mar, donde el hielo se retira. Envase de 20 g Ingredientes: Genepy di Valtellina Propiedades: digestiva, aromática, balsámica, cicatrizante y neurotónica Utilización: la planta entera se puede utilizar en la preparación de infusiones y tisanas, en el famoso licor alpino, para aromatizar carnes y dulces.
9,00 €Precio
La genciana es una planta aromática característica de los Alpes occidentales que crece de forma silvestre a 2000 m sobre el nivel del mar, donde el hielo se retira. Envase de 20 g Ingredientes: Genepy di Valtellina Propiedades: digestiva, aromática, balsámica, cicatrizante y neurotónica Utilización: la planta entera se puede utilizar en la preparación de infusiones y tisanas, en el famoso licor alpino, para aromatizar carnes y dulces.
La genciana es una planta aromática característica de los Alpes occidentales que crece de forma silvestre a 2000 m sobre el nivel del mar, donde el hielo se retira. Envase de 20 g Ingredientes: Genepy di Valtellina Propiedades: digestiva, aromática, balsámica, cicatrizante y neurotónica Utilización: la planta entera se puede utilizar en la preparación de infusiones y tisanas, en el famoso licor alpino, para aromatizar carnes y dulces.
9,00 €Precio
2,10 €Precio
Néctar de sólo MANZANAS de los Alpes Lombardos, fruta de Valtellina como primer ingrediente, dulzor natural. Formato: 190 ml Utilización Conservar en lugar fresco y seco y alejado de fuentes de calor y luz. Una vez abierto conservar en el frigorífico y consumir en un plazo de 3 a 4 días. Agitar antes de usar.
2,10 €Precio
Néctar de sólo MANZANAS de los Alpes Lombardos, fruta de Valtellina como primer ingrediente, dulzor natural. Formato: 190 ml Utilización Conservar en lugar fresco y seco y alejado de fuentes de calor y luz. Una vez abierto conservar en el frigorífico y consumir en un plazo de 3 a 4 días. Agitar antes de usar.
Néctar de sólo MANZANAS de los Alpes Lombardos, fruta de Valtellina como primer ingrediente, dulzor natural. Formato: 190 ml Utilización Conservar en lugar fresco y seco y alejado de fuentes de calor y luz. Una vez abierto conservar en el frigorífico y consumir en un plazo de 3 a 4 días. Agitar antes de usar.
2,10 €Precio
1,30 €Precio
Sobre de 20 g = 1 manzana entera Las manzanas deshidratadas Melavì son sanas y crujientes. Cultivadas y envasadas en Valtellina, son un delicioso tentempié, ideal para quienes desean mantenerse en forma sin renunciar al sabor.
1,30 €Precio
Sobre de 20 g = 1 manzana entera Las manzanas deshidratadas Melavì son sanas y crujientes. Cultivadas y envasadas en Valtellina, son un delicioso tentempié, ideal para quienes desean mantenerse en forma sin renunciar al sabor.
Sobre de 20 g = 1 manzana entera Las manzanas deshidratadas Melavì son sanas y crujientes. Cultivadas y envasadas en Valtellina, son un delicioso tentempié, ideal para quienes desean mantenerse en forma sin renunciar al sabor.
1,30 €Precio