4.350,00 €Precio base-450,00 €4.800,00 €Precio
Special Products
Featured Products
Alcohol y licores
Alcohol y licores
Licor de sabor único, el Genepì era popular como terapéutico para las afecciones inflamatorias; a finales del siglo XIX, la planta aromática se convirtió en licor. Ideal como digestivo o como ingrediente de cócteles, el Genepì también puede utilizarse en cocina para la preparación de primeros platos e incluso postres.
13,50 €Precio
Licor de sabor único, el Genepì era popular como terapéutico para las afecciones inflamatorias; a finales del siglo XIX, la planta aromática se convirtió en licor. Ideal como digestivo o como ingrediente de cócteles, el Genepì también puede utilizarse en cocina para la preparación de primeros platos e incluso postres.
13,50 €Precio
13,50 €Precio
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
13,50 €Precio
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
13,50 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
9,80 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
9,80 €Precio
9,80 €Precio
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
9,80 €Precio
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
9,80 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
12,90 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
12,90 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
11,00 €Precio
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
11,00 €Precio
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
11,00 €Precio
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
11,00 €Precio
39,00 €Precio
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
39,00 €Precio
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
39,00 €Precio