4.350,00 €Precio base-450,00 €4.800,00 €Precio
Special Products
Featured Products
Amargos y licores
Amargos, licores y aguardientes
Licor de sabor único, el Genepì era popular como terapéutico para las afecciones inflamatorias; a finales del siglo XIX, la planta aromática se convirtió en licor. Ideal como digestivo o como ingrediente de cócteles, el Genepì también puede utilizarse en cocina para la preparación de primeros platos e incluso postres.
13,50 €Precio
Licor de sabor único, el Genepì era popular como terapéutico para las afecciones inflamatorias; a finales del siglo XIX, la planta aromática se convirtió en licor. Ideal como digestivo o como ingrediente de cócteles, el Genepì también puede utilizarse en cocina para la preparación de primeros platos e incluso postres.
13,50 €Precio
13,50 €Precio
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
13,50 €Precio
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
Licor "GENEPI" (Producido en Valtellina) 50 cl - 29% vol. INGREDIENTES: Solución hidroalcohólica, azúcar, infusión de hierbas genepì (Bianchini)
13,50 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
9,80 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
9,80 €Precio
9,80 €Precio
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
9,80 €Precio
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
9,80 €Precio
39,00 €Precio
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
39,00 €Precio
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
Un excelente digestivo para el final de la comida. El licor de hierbas Bràulio es una excelencia italiana producida en Valtellina, en Bormio (SO). La receta para su elaboración es secreta, fruto de una audaz intuición del farmacéutico Francesco Peloni. La recolección de algunas de las hierbas medicinales utilizadas en su preparación tiene lugar en las laderas de la montaña del mismo nombre, que alcanza los 2900 metros de altitud. La versión Riserva, aquí presentada, se distingue por una larga estancia (24 meses) en barricas de roble de Eslavonia y una cuidadosa filtración, cuyo objetivo es lograr la quintaesencia del placer. Para degustar solo tras una agradable cena con amigos. Fascinante color ámbar oscuro, casi impenetrable. En nariz es intenso, complejo y fino. Se caracteriza por un bouquet aromático variado, que va desde la absenta hasta las bayas de enebro, pasando por la genciana y otras hierbas.
39,00 €Precio
8,90 €Precio
70 cl - 32% vol. INGREDIENTS: grappa, acacia honey, water
8,90 €Precio
70 cl - 32% vol. INGREDIENTS: grappa, acacia honey, water
70 cl - 32% vol. INGREDIENTS: grappa, acacia honey, water
8,90 €Precio
16,00 €Precio
HYDROMELE (hidromiel cocida) elaborado artesanalmente a partir de la fermentación de miel italiana - 50 clIngredientes: Agua, Miel, Levadura.(Producido en VALTELLINA (SO) Italia)Se recomienda tomar frío a una temperatura de 8/10 grados.Volumen de alcohol 13%ANNO 2024Tipos: -Miel de mil flores -Miel de tilo -Miel de castaño
16,00 €Precio
HYDROMELE (hidromiel cocida) elaborado artesanalmente a partir de la fermentación de miel italiana - 50 clIngredientes: Agua, Miel, Levadura.(Producido en VALTELLINA (SO) Italia)Se recomienda tomar frío a una temperatura de 8/10 grados.Volumen de alcohol 13%ANNO 2024Tipos: -Miel de mil flores -Miel de tilo -Miel de castaño
HYDROMELE (hidromiel cocida) elaborado artesanalmente a partir de la fermentación de miel italiana - 50 clIngredientes: Agua, Miel, Levadura.(Producido en VALTELLINA (SO) Italia)Se recomienda tomar frío a una temperatura de 8/10 grados.Volumen de alcohol 13%ANNO 2024Tipos: -Miel de mil flores -Miel de tilo -Miel de castaño
16,00 €Precio
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
14,80 €Precio
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
14,80 €Precio
14,80 €Precio
50 cl - 9 % vol. INGREDIENTS: water, honey (40%), acidifier: citric acid, contains sulfites
14,80 €Precio
50 cl - 9 % vol. INGREDIENTS: water, honey (40%), acidifier: citric acid, contains sulfites
50 cl - 9 % vol. INGREDIENTS: water, honey (40%), acidifier: citric acid, contains sulfites
14,80 €Precio
13,00 €Precio
HYDROMELE CLASSICO: handcrafted from the fermentation of Italian Mixed flower honey It is recommended to be taken cold at a temperature of 8/10 degrees. Alcohol volume 13% YEAR 2021
13,00 €Precio
HYDROMELE CLASSICO: handcrafted from the fermentation of Italian Mixed flower honey It is recommended to be taken cold at a temperature of 8/10 degrees. Alcohol volume 13% YEAR 2021
HYDROMELE CLASSICO: handcrafted from the fermentation of Italian Mixed flower honey It is recommended to be taken cold at a temperature of 8/10 degrees. Alcohol volume 13% YEAR 2021
13,00 €Precio
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
15,00 €Precio
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
15,00 €Precio
15,00 €Precio
050 cl - 15 % vol. Produced by the natural fermentation of a must of water and honey. Handcrafted by Apicoltura Ottolina
15,00 €Precio
050 cl - 15 % vol. Produced by the natural fermentation of a must of water and honey. Handcrafted by Apicoltura Ottolina
050 cl - 15 % vol. Produced by the natural fermentation of a must of water and honey. Handcrafted by Apicoltura Ottolina
15,00 €Precio
15,00 €Precio
IDROMELE RODODENDRO EDICIÓN LIMITADA: elaborado artesanalmente a partir de la fermentación de miel italiana de alta montaña Se recomienda tomar en frío a una temperatura de 10/12 grados. Volumen de alcohol 12% 500 ml AÑO 2020
15,00 €Precio
IDROMELE RODODENDRO EDICIÓN LIMITADA: elaborado artesanalmente a partir de la fermentación de miel italiana de alta montaña Se recomienda tomar en frío a una temperatura de 10/12 grados. Volumen de alcohol 12% 500 ml AÑO 2020
IDROMELE RODODENDRO EDICIÓN LIMITADA: elaborado artesanalmente a partir de la fermentación de miel italiana de alta montaña Se recomienda tomar en frío a una temperatura de 10/12 grados. Volumen de alcohol 12% 500 ml AÑO 2020
15,00 €Precio
8,90 €Precio
70 cl - 25 % vol. INGREDIENTS: hydrated alcohol, sugar, flavoring, licorice extract Natural product
8,90 €Precio
70 cl - 25 % vol. INGREDIENTS: hydrated alcohol, sugar, flavoring, licorice extract Natural product
70 cl - 25 % vol. INGREDIENTS: hydrated alcohol, sugar, flavoring, licorice extract Natural product
8,90 €Precio
10,50 €Precio
1 L - 35 % vol. ORANGE PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, orange extract, colors: E 102 - E 124
10,50 €Precio
1 L - 35 % vol. ORANGE PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, orange extract, colors: E 102 - E 124
1 L - 35 % vol. ORANGE PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, orange extract, colors: E 102 - E 124
10,50 €Precio
10,50 €Precio
1 L - 35 % vol. MANDARIN PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, tangerine extract, tangerine alcoholate; colorings E 102 - E 124
10,50 €Precio
1 L - 35 % vol. MANDARIN PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, tangerine extract, tangerine alcoholate; colorings E 102 - E 124
1 L - 35 % vol. MANDARIN PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, tangerine extract, tangerine alcoholate; colorings E 102 - E 124
10,50 €Precio
8,50 €Precio
Sweet liqueur made from only myrtle berries of Sardinia - 50 cl - 30 % vol. INGREDIENTS: sugar, alcohol, myrtle berry infusion Characteristic liqueur of Sardinia made from only myrtle berries, a wild shrub. Excellent after a meal for its digestive properties. It should be served iced.
8,50 €Precio
Sweet liqueur made from only myrtle berries of Sardinia - 50 cl - 30 % vol. INGREDIENTS: sugar, alcohol, myrtle berry infusion Characteristic liqueur of Sardinia made from only myrtle berries, a wild shrub. Excellent after a meal for its digestive properties. It should be served iced.
Sweet liqueur made from only myrtle berries of Sardinia - 50 cl - 30 % vol. INGREDIENTS: sugar, alcohol, myrtle berry infusion Characteristic liqueur of Sardinia made from only myrtle berries, a wild shrub. Excellent after a meal for its digestive properties. It should be served iced.
8,50 €Precio
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
35,00 €Precio
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
35,00 €Precio
35,00 €Precio
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 500 ml 32% vol/alc SEE QUANTITY DISCOUNT
35,00 €Precio
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 500 ml 32% vol/alc SEE QUANTITY DISCOUNT
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 500 ml 32% vol/alc SEE QUANTITY DISCOUNT
35,00 €Precio
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
14,50 €Precio
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
14,50 €Precio
14,50 €Precio
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 200 ml 32% vol/alc SEE QUANTITY DISCOUNT
14,50 €Precio
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 200 ml 32% vol/alc SEE QUANTITY DISCOUNT
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 200 ml 32% vol/alc SEE QUANTITY DISCOUNT
14,50 €Precio
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
15,00 €Precio
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
15,00 €Precio
15,00 €Precio
INGREDIENTS: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Allow contents to macerate in 1.5 L brandy for 14 days, then strain. SEE DISCOUNT QUANTITIES.
15,00 €Precio
INGREDIENTS: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Allow contents to macerate in 1.5 L brandy for 14 days, then strain. SEE DISCOUNT QUANTITIES.
INGREDIENTS: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Allow contents to macerate in 1.5 L brandy for 14 days, then strain. SEE DISCOUNT QUANTITIES.
15,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
12,90 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
12,90 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
11,00 €Precio
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
11,00 €Precio
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
11,00 €Precio
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
11,00 €Precio
11,00 €Precio
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
11,00 €Precio
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
11,00 €Precio
11,00 €Precio
70 cl - 35 vol. INGREDIENTS: hydrated alcohol, sugar, genepy herb infusion (Radaelli).
11,00 €Precio
70 cl - 35 vol. INGREDIENTS: hydrated alcohol, sugar, genepy herb infusion (Radaelli).
70 cl - 35 vol. INGREDIENTS: hydrated alcohol, sugar, genepy herb infusion (Radaelli).
11,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
16,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
16,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
8,00 €Precio
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
8,00 €Precio
8,00 €Precio
50 cl - 38% vol. DISTILLED IN BAIN-MARIE SINCE 1950
50 cl - 38% vol. DISTILLED IN BAIN-MARIE SINCE 1950
8,00 €Precio
11,50 €Precio
100 cl - 40 % vol. INGREDIENTS: hydrated alcohol, sugar, flavors.
100 cl - 40 % vol. INGREDIENTS: hydrated alcohol, sugar, flavors.
11,50 €Precio
Indicaciones Para la preparación de bebidas alcohólicas naturales a partir de hierbas, raíces y frutas, para la preparación de licores, digestivos, amargos, esencias, propóleos, confitería, etc. Advertencias - Altamente inflamable - mantener fuera del alcance de los niños - mantener el envase bien cerrado - mantener alejado de llamas y chispas - no fumar.
23,00 €Precio
Indicaciones Para la preparación de bebidas alcohólicas naturales a partir de hierbas, raíces y frutas, para la preparación de licores, digestivos, amargos, esencias, propóleos, confitería, etc. Advertencias - Altamente inflamable - mantener fuera del alcance de los niños - mantener el envase bien cerrado - mantener alejado de llamas y chispas - no fumar.
23,00 €Precio
23,00 €Precio
ALCOHOL ETILICO PURO 1000 ml - 96% vol. PRODUCTO ITALIANO
23,00 €Precio
ALCOHOL ETILICO PURO 1000 ml - 96% vol. PRODUCTO ITALIANO
ALCOHOL ETILICO PURO 1000 ml - 96% vol. PRODUCTO ITALIANO
23,00 €Precio
El bioalcohol es un alcohol etílico "neutro" de 96° obtenido a partir de trigo blando ecológico. El trigo blando es sin duda una materia prima noble para la destilación, poco utilizada porque es muy cara en comparación con los alcoholes de distintos orígenes, pero que nos permite obtener un alcohol de la mejor calidad. Si además el trigo es ecológico, además de los aspectos de calidad normalmente entendidos, tenemos la certeza de un producto natural, de origen agrícola ecológico, lo que excluye la presencia de contaminantes y sustancias volátiles indeseables que podrían estar presentes en los alcoholes tradicionales. Certificación ecológica expedida por el Consorzio per il controllo dei prodotti biologici- Bolonia.
27,00 €Precio
El bioalcohol es un alcohol etílico "neutro" de 96° obtenido a partir de trigo blando ecológico. El trigo blando es sin duda una materia prima noble para la destilación, poco utilizada porque es muy cara en comparación con los alcoholes de distintos orígenes, pero que nos permite obtener un alcohol de la mejor calidad. Si además el trigo es ecológico, además de los aspectos de calidad normalmente entendidos, tenemos la certeza de un producto natural, de origen agrícola ecológico, lo que excluye la presencia de contaminantes y sustancias volátiles indeseables que podrían estar presentes en los alcoholes tradicionales. Certificación ecológica expedida por el Consorzio per il controllo dei prodotti biologici- Bolonia.
27,00 €Precio
27,00 €Precio
ALCOHOL ETÍLICO ORGÁNICO PURO 1000 ml - 96% vol. PRODUCTO ITALIANO
27,00 €Precio
ALCOHOL ETÍLICO ORGÁNICO PURO 1000 ml - 96% vol. PRODUCTO ITALIANO
ALCOHOL ETÍLICO ORGÁNICO PURO 1000 ml - 96% vol. PRODUCTO ITALIANO
27,00 €Precio