Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT es una pasta compuesta de azúcar (sacarosa) con una adición equilibrada de jarabe de glucosa-fructosa, que se obtiene mediante un proceso de vaporización suave. Gracias a sus cristales muy finos y a la presencia de fructosa, es muy palatable y fácilmente asimilable por las abejas. La presencia de fructosa confiere al producto suavidad, melosidad y consistencia y evita los problemas de endurecimiento. CANDIFRUCT es el alimento ideal para el mantenimiento invernal de las familias, especialmente en ausencia de reservas. Es un producto muy práctico, ya que puede suministrarse a las abejas sin necesidad de comederos específicos.

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine