Varroa i fights them more effectively by zeroing out the winter brood. From this observation comes the Menna cage, designed and patented by Vincenzo Menna: a practical device that promotes the queen's rest in the colder months, and that brings all the varroa present in the Beehive more easily out into the open. The period of use varies from northern to southern Italy, but indicatively the first days of November will be the most suitable to start caging, and mid to late January those for caging. Considering that a regular family goes into production in 60 to 70 days from the release of the queen, it will be up to the beekeeper to adjust the period.

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EL ESPACIADOR AHORRA ABEJAS Y MANÍA Según cómo se monte en la colmena, ya sea fresado al ras a la manera clásica, o 6,5 mm más alto método "ahorra espacio para las abejas", permite a las abejas disponer de dos pasos, uno bajo la cabeza del panal, y el segundo, entre el lateral del panal y la pared de la colmena. Los bordes redondeados del espaciador evitan ofender las manos del apicultor.

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

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Hoja de cera tamaños nido Dadant B. obtenida por fusión de CERA PURA - 100g por hoja - paquete de 5kg

Physico-chemical analysis °Brix 77.8 pH 4 HMF(ppm) 3.2 Sugar composition : Fructose 35(% of dry matter) Glucose 35 (% of dry matter) Sucrose 30 (% of dry matter)