PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).

Licor de sabor único, el Genepì era popular como terapéutico para las afecciones inflamatorias; a finales del siglo XIX, la planta aromática se convirtió en licor. Ideal como digestivo o como ingrediente de cócteles, el Genepì también puede utilizarse en cocina para la preparación de primeros platos e incluso postres.

MIEL DE TILO DE VALTELLINA, PESO NETO 250 g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)

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PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).

MIEL DE MIL FLORES DE LA VALTELLINA, PESO NETO 1kg Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)

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